Podi Dosa

Ingredients (for Dosa batter):

• Urad Dhal - 1 cup
• Rice - 3 cups
• Fenugreek - 1 tsp
• Salt - to taste

Ingredients (for Dosa powder):

• Roasted split gram - 1 cup
• Dry coconut - 1/2 cup
• Chilli powder - 1 tsp
• Salt - 1 tsp (to taste)
• Jeera - 1 tsp
• Hing - 1/8 tsp

Method (for Dosa batter):

1. Wash and soak urad dhal and methi in a vessel with sufficient water. 
2. Wash and soak rice in a separate vessel. 
3. Soak for atleast 6-8 hours.
4. Grind urad dhal/methi and keep aside.
5. Grind rice. 
6. Add salt and ground urad/methi paste to the ground rice and grind once again.

Method (for Dosa powder):

1. Add all ingredients for dosa powder into grinder and grind into fine powder.

Method (for Dosa):

1. Make dosa with the batter on a heated tava.
2. Once you turn the dosa, smear ghee/butter on the dosa surface and add 1 tbsp of the dosa powder.
3. Fold the dosa and serve hot with ghee/butter.