Parupu Dosa (Mixed lentils dosa)

Ingredients:

• Channa dal - 1/4 cup
• Moong dal - 1/4 cup
• Rice - 1/4 cup
• Urad dal - 1/4 cup
• Toor dal - 1/2 cup
• Coconut - 1/2 cup
• Red chilli - 2
• Hing - 1/4 tsp
• Salt - to taste

Recipe:

1. Soak channa dal, moong dal, rice, urad dal and toor dal together overnight.
2. Grind the soaked dals and rice with coconut, red chilli, hing and salt with sufficient amount of water (such that it grinds to a thick batter).
3. Make dosas with ghee/butter and serve hot with dash of butter on top.