Ingredients:
- Raw banana - 2
- Garam Masala (optional) - less than 1/4 tsp
- Red chilli powder - less than 1/4 tsp
- Dry coconut - 1 tsp
- Channa Dhal - 1/2 tsp
- Jeera - 1/4 tsp
- Mustard - 1/4 tsp
- Curry Leaves - 6-7
- Oil - 2 tsp
Procedure:
- Cut the raw bananas into small cubes and put into a container with water (such that the pieces are just immersed in it) wih salt and turmeric.
- Cook in medium flame till it becomes soft.
- Drain the water.
- Place a pan on the stove and add oil and all other items for garnishing.
- Add cooked banana pieces.
- Add garam masala, chilli powder, dry coconut and salt to taste.
- Keep mixing in low flame for about 5 minutes.
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