Dalia Pappu Sunnu Undalu

Ingredients:

• Puttanaalu pappu (Dhalia dal) - 3 cups
• Raw cane sugar - 1 and 1/2 cups
• Cashew nuts - 1/4 cup
• Fresh ghee - 1 cup

Procedure:

1. Roast puttanaalu pappu in medium heat. Keep mixing continuously. Do this for 5-10 minutes until you get the roasted smell.
2. Dry roast cashew and crush them to smaller pieces using pestle and mortar (do not grind into powder).
3. Dry grind roasted puttanaalu pappu until it become fine powder. 
4. Dry grind the sugar into fine powder.
5. Mix the following well: the ground roasted pappu, sugar, small pieces of cashew.
6. Warm the ghee so that it turns liquid (do not boil it; warm it till you can touch it safely).
7. Put the liquid ghee in the mixture and keep mixing all the ingredients using a spoon or a spatula.
8. Then mix the entire mixture with your hand such that all the ingredients are evenly mixed.
9. Then roll the mixture into little balls.

Delicious Dhalia Dal Sunnu Undalu are ready. Try stopping yourself from eating after 1 sunnu unda.