Sabu Dana Khichdi

Ingredients:
Sabu dana - 2 cups
Peanuts - 1 cup
Coriander leaves - 1 cup finely chopped
Capsicum - 1 big
Potato - 2 medium sized
Ginger - 1 tsp finely chopped
Ghee - 2 tsp
Salt - to taste

For seasoning:
Oil - 2 tsp
Chilli - 2
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Curry Leaves - 1 stalk

Method:

1. Soak sabu dana for 4 hours.
2. Dry roast peanuts, remove skin and coarse grind into chunky pieces. Place aside.
3. Chop potato into thin tiny slices and finely chop coriander and capsicum.
4. Drain the water from sabu dana and place aside.
5. Place a kadai on the stove and add all ingredients for seasonings
6. Add finely chopped ginger.
7. Add finely chopped potato and some salt and close lid for few minutes.
8. Add capsicum and again leave for few mins in kadai with closed lid. 
9. Now add sabu dana and remaining salt, mix well and allow to cook on a low flame. Keep mixing periodically. 
10. Add finely chopped coriander leaves to the mixture and serve hot.