Tomato Pachadi

Ingredients:

• Tomato - 3 big or 4 small
• Mustard Seeds - 1/2 tsp
• Fenugreek (Methi) seeds - 1/2 tsp
• Chilli powder - 1/2 tsp
• Tamarind - 1/2 tsp
• Turmeric - a pinch
• Salt - 1 tsp
• Oil - 3 tbsp

For garnishing:

• Mustard Seeds - 1/2 tsp
• Channa Dhal - 1 tsp
• Red Chilli - 1
• Curry Leaves - 1 stalk
• Hing - 1 pinch

Method:

1. Wash tomatoes and cut into small pieces.
2. Dry roast mustard seeds and methi seeds (separately) till you get a fragrant aroma.
3. Dry grind mustard seeds and methi seeds and place aside.
4. Add 1.5 tbsp oil into kadai and place on low flame. Add the tomato pieces, salt and turmeric and saute till the tomato pieces become soft and come together.
5. Switch off the stove. Add tamarind, chilli powder and ground mustard/methi powder. 
6. Add remaining oil into the kadai. 
7. Add all items for garnishing, and mix the garnished items together with the tomatoes.