Ingredients:
- Rice flour - 3 cups
- Urad flour - 1.5 cups
- Butter - 3/4 cup (1.5 cube)
- Salt - To taste
- Oil - for deep frying
- Thenkol Press
- Add rice flour and urad flour into a mixing bowl.
- Melt the butter till pasty consistency and add to bowl.
- Add salt.
- Mix the above ingredients till the butter completely mixes well with the flour.
- Now, add water slowly to the mixture and knead to a pasty consistency.
- Fill the thenkol press with a medium sized ball of the mixture.
- Heat oil.
- Press the thenkol mixture into the oil to form shapes like in the picture shown above, and deep fry till golden brown.
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