Thursday, November 13, 2014

Thenkol - Crispy Flour Pretzels



Ingredients:
  • Rice flour - 3 cups
  • Urad flour - 1.5 cups
  • Butter - 3/4 cup (1.5 cube)
  • Salt  - To taste
  • Oil - for deep frying
  • Thenkol Press
Method:
  1. Add rice flour and urad flour into a mixing bowl.
  2. Melt the butter till pasty consistency and add to bowl.
  3. Add salt.
  4. Mix the above ingredients till the butter completely mixes well with the flour.
  5. Now, add water slowly to the mixture and knead to a pasty consistency.
  6. Fill the thenkol press with a medium sized ball of the mixture.
  7. Heat oil.
  8. Press the thenkol mixture into the oil to form shapes like in the picture shown above, and deep fry till golden brown.

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