Mysore Pak - Gram Flour Sweet Cake

Ingredients:

• Gram Flour - 1 cup
• Milk - 1 cup (or Water - 1 cup)
• Sugar - 2 cups
• Ghee - 2 cups

Method:

1. Roast gram flour slightly till it gives an aroma.
2. Mix the sugar into the milk and boil till you get a frothy effervesce.
3. Add 1 cup ghee and roasted gram flour into milk, keep stirring. Ensure mixture is free of knots.
4. Add remaining ghee slowly and continue to stir and let the mixture on boil on low flame.
5. Once the mixture rises up, separating itself from the pan and leaving a trace of ghee on the sides, pour into a deep vessel/plate, atleast 3-4" deep.
6. While mixture is hot, cut into square or diamond shaped pieces.
7. Allow to cool and then remove pieces. If pieces are stuck to the vessel, then heat the vessel mildly on low flame to make it easier to remove them.