Ingredients:
Method:
- Moong dhal - 1 cup
- Ghee - 4 tbsp
- Sugar (finely powdered) - 4 tbsp
Method:
- Roast moong dhal in kadai till it lets off an aroma.
- Let it cool and then grind it into a fine powder.
- Add ground moong flour into a mixing bowl.
- Add ghee and sugar and mix thoroughly.
- Make into small balls as shown in the picture.
No comments:
Post a Comment