Vegetabe Saagu

Ingredients:

Vegetables:

• Carrot - 2
• Beans - 15 to 20
• Peas - 1 cup
• Potato - 1
• Beetroot - 1
• Chow chow - 1
• Salt 

To grind:

• Coconut - 1.5 cups
• Coriander seeds - 1.5 tsp
• Mustard seeds - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Cardamom - 1
• Cinnamon - 1 small piece
• Pepper - 15-20 balls
• Red Chilli - 1 to 2
• Jeera - 1/4 tsp
• Coriander leaves - 1 cup chopped
• Mint leaves - 1/2 cup chopped
• Ginger - 1/2 inch
• Rice grains - 1 tsp
• Hing - a pinch

Method:

1. Cook all vegetables with salt (If you are using a pressure cooker, remove after 1 whistle and cool immediately).
2. Grind all ingredients under "to grind" into a smooth paste.
3. Mix ground paste with the cooked vegetables and boil for few minutes.
4. Serve with hot puri.