Akki Rotti - Hot rice bread

Ingredients:

• Rice flour - 2 cups
• Coconut - 1.5 cups
• Jeera - 1 tbsp
• Coriander leaves - 1/2 cup chopped
• Salt - to taste
• Hing - a pinch
• Vegetables such as capsicum, green peas, cabbage (optional) - 1 cup chopped
• Ghee/butter/oil

Method:

1. Chop vegetables finely.
2. If you are using peas, boil for sometime till soft and place aside.
3. Mix vegetables with rice flour, salt, coconut, coriander leaves and hing evenly, by adding water little by little till pasty consistency is reached. Mixture should neither be too watery nor too dry.
4. Take a handful of the mixture and flatten on a non-stick surface (such as package of Lays chips) greased with ghee/oil/butter. Dip hands periodically in a cup of water before flattening so hands do not stick to mixture.
5. Transfer rotti to tava and roast on tava till golden brown spots appear.
6. Serve hot with a dash of butter.