Kadag Puli - Mustard Tamarind Gravy

Ingredients:

• Vegetables - such as sweet pumpkin, bottle gourd, cucumber, cabbage
• Curry leaves - 2 stalks
• Cooking oil - 1/4 tsp
• Mustard

To grind:

• Mustard - 1 tsp
• Chilli - 4
• Turmeric powder - 1/4 tsp
• Hing - 1/4 tsp
• Rice grains - 1 tsp
• Tamarind - Lemon sized
• Jaggery - 1 or 2 tbsp depending on your taste
• Coconut - 3/4 cup

Method:

1. Grind all ingredients for grinding with appropriate amount of water. 
2. Cook vegetables with salt. Do not add excess water while cooking.
3. Add ground paste and curry leaves to the cooked vegetables and let it boil for 10 minutes.
4. Garnish with mustard and hing spluttered in 1/4 tsp of cooking oil.
5. Serve hot with hot rice and ghee.