Cabbage Pakoda - A perfect snack for a rainy evening

Ingredients:

• Oil - for deep frying

For mixing:

• Cabbage - 3/4 cup
• Besan (Channa gram flour) - 1 cup
• Rice flour - 1/3 cup
• Chilli powder - 1 tsp
• Hing (Asafoetida) - 1/4 tsp
• Oil - 1/4 cup for mixing 
• Coriander leaves - 1/2 cup
• Salt - to taste

Method:

1. Mix all the above ingredients with appropriate amount of water to form a sticky paste. If too dry, add more water, but do not make it watery.
2. Make lemon sized balls and deep fry in oil till golden brown. 
3. Serve hot with tomato ketchup or mint sauce.