Ingredients:
- 1 cup urad flour
- 2 cups rice flour
- 1/2 tablespoon fenugreek powder
- Salt to taste
Method:
- Mix all the three ingredients together with water such that it forms a thick batter.
- Mix well and grind it in a mixer for a minute or so.
- Keep this batter aside for one hour.
- Add salt and mix the batter.
- Depending on the thickness of batter, you can add little water.
- Make yummy dosas and serve them hot with sambhar or chutney or pickle or podi + ghee or all.
