Ingredients:
- Puttanaalu pappu (Dhalia dal) - 3 cups
- Raw cane sugar - 1 and 1/2 cups
- Cashew nuts - 1/4 cup
- Fresh ghee - 1 cup
Procedure:
- Roast puttanaalu pappu in medium heat. Keep mixing continuously. Do this for 5-10 minutes until you get the roasted smell.
- Dry roast cashew and crush them to smaller pieces using pestle and mortar (do not grind into powder).
- Dry grind roasted puttanaalu pappu until it become fine powder.
- Dry grind the sugar into fine powder.
- Mix the following well: the ground roasted pappu, sugar, small pieces of cashew.
- Warm the ghee so that it turns liquid (do not boil it; warm it till you can touch it safely).
- Put the liquid ghee in the mixture and keep mixing all the ingredients using a spoon or a spatula.
- Then mix the entire mixture with your hand such that all the ingredients are evenly mixed.
- Then roll the mixture into little balls.
Delicious Dhalia Dal Sunnu Undalu are ready. Try stopping yourself from eating after 1 sunnu unda.
