Aloo Bonda - Stuffed Potato Snack

Ingredients:

• Potatoes - 4 big
• Gram flour (besan) - 3 cups
• Rice flour - 1 cup
• Peas - 3/4 cup
• Coriander Leaves (chopped) - 1/2 cup
• Ginger (grated) - 1/2 tsp
• Oil - 4 tbsp
• Chilli powder - 3/4 tsp 
• Garam Masala - 1 tsp
• Asafoetida - A pinch
• Salt - To taste

Method:

1. Cut potatoes into half and pressure cook with salt. 
2. Cook peas separately with salt.
3. Peel the skin of the potatoes and mash well. Transfer mashed potatoes into a mixing bowl.
4. Add peas, coriander leaves, ginger and garam masala to the potatoes, and mix well. Place it aside.
5. Take another bowl and add besan, rice flour, chilli powder, asafoetida, oil and salt. Mix well.
6. Now add water to this mixture and mix well till it forms a flowy and sticky consistency.
7. Make lemon-sized balls of the potato-peas mixture.
8. Add oil into a deep frying pan and once heated, dip the potato-peas balls into the flour and deep fry.
9. Serve hot with tomato ketchup or chutney.