Godi Maavu Unde (Wheat flour sweet laddus)

Ingredients:

• Wheat flour - 2 cups
• Coconut - 1.5 cups
• Jaggery - 2 cups
• Elaichi - 8 to 10 
• Ghee - 3 to 4 tbsp

Method:

1. Roast wheat flour in a kadai in a low flame till it give a nice aroma. Keep it aside.
2. Put two cups of jaggery and one cup of water in a kadai and place on the stove on medium flame.
3. When it melts fully, sieve the liquid to remove any sediments that might be in the jaggery.
4. Continue to boil the mixture, and when it becomes slightly thick, add coconut and elaichi powder. Let it boil for few minutes.
5. Add roasted flour and mix it well.
6. Add ghee and mix once again.
7. Remove from the stove and make medium-sized round balls.