Idli

Ingredients:

• Urad Dhal - 1 cup
• Idli rava - 2.5 cups
• Salt - to taste

Method:

1. Wash urad dhal well and soak with 4 cups of water.
2. Soak idli rava in a separate vessel.
3. Soak atleast for 3-4 hours.
4. Grind urad dhal into a fine paste. 
5. Drain water from idli rava and wash 2-3 times (allow rava to settle and drain water).
6. Add ground urad dhal into idli rava and mix well.
7. Leave mixture overnight to ferment (8 hours).
8. Smear idli cups with ghee and fill the cups with idli batter. Steam for 5-10 minutes.
9. Enjoy idlis hot with ghee, chutney/sambhar.