Sambhar Powder

Ingredients:

Roast and Dry Grind

• Coriander Seeds - 1/2 cup
• Channa Dhal - 1/4 cup
• Urad Dhal - 1/4 cup
• Red chilli - 3
• Jeera - 1/2 tsp
• Pepper - 1/4 tsp
• Fenugreek - less than 1/2 tsp
• Hing - A pinch (less than 1/4 tsp)
• Cinnamon - 1 inch

Method:

1. Dry roast each ingredient separately and place aside.
2. Grind all roasted ingredients into a powder.
3. You can add more chillies if you like the sambhar to be spicy.